Pumpkin Shrimp Curry
Today was one of those part time days. I had oatmeal for breakfast and a tomato sandwich for lunch. But for dinner I veered away from the vegetarian diet and had Pumpkin Shrimp Curry. The recipe is from a chef at L’Etoile in Madison WI published in Bon Appetite. I made some changes as I had fresh pumpkin so I cut it up and poached it in vegetable stock. I then put it in the pan instead of the canned pumpkin and butternut squash. I also added roasted ginger and red bell pepper. I spiced it up a bit more with Sriracha. Yummy!