A cold and rainy day in Wisconsin greats me as I ready myself for the day. Ice and wind is a good possibility on my way to work. So I have to take care on my drive into work. A cautious morning drive is on my plate.
I have been wondering what to make for dinner tonight. Yesterday was poached salmon with sesame ginger sauce and curried quinoa. So today I plan on taking the leftovers and making salmon cakes. Great on this cold day.
1 lb salmon cooked and flaked
1 cup cooked quinoa
1 small onion chopped
1 small red bell pepper chopped
1/4 cup chopped cilantro
1 teaspoon sriracha sauce
2 tablespoons yogurt
2 tablespoons flour plus extra flour if needed to firm up the salmon cakes do they don’t fall apart.
2 sliced avocados
2 cups yogurt
1 tablespoon sriracha sauce
2 roasted red peppers
1 teaspoon cumin
1 teaspoon coriander
1 garlic clove
I make the sauce first. Place the ingredients in a food processor and blend until smooth. Set aside.
In a food processor mix the quinoa, bread crumbs, eggs, sriracha sauce, yogurt and flour. Put mixture in bowl and mix the rest of the ingredients in add more yogurt to moisten if necessary. Chill mixture for 30 minutes. Form into patties and set aside.
Heat a couple of tablespoons of oil in a pan. Place cakes in pan and cook on each side for about 10 minutes until brown and patties are cooked through.
Serve atop sliced avocado and top with pico sauce. Serve roasted red pepper sauce on the side.
Enjoy will enjoy the cold day more knowing I will be coming home to the salmon cakes and roasted red pepper sauce.
Brrrr….I’m chilled to the bone. As January comes to an end, winter lets us know that it is not over yet. The weatherman is using terms like wind chill, arctic blast, polar vortex. Each term used with a dramatic fervor to scare the bejesus out of you. Well stop it! I know that it’s as cold as a witch’s tit out there. I don’t need your melodramatics to help me to remember to put my hat on before I venture outside. This is Wisconsin and yes it does get this cold in the winter.
So, with that off of my chest. I could see my breath as I spoke. It is time to cook up a heaping pot of veggie chili. As I dig through my pantry to find all the fixings, here is what you’ll need if you too want to cook up some chili to heat up your insides.
28 oz can of chopped tomatoes
28 oz can of stewed tomatoes
1 quart of tomato juice
1 tbsp Better than Bullion soup base
1 onion chopped roughly
2 pablano chili peppers roasted chopped roughly
2 anaheim peppers roasted chopped roughly
2 hungarian peppers roasted chopped roughly
1-2 jalapeno pepper chopped fine
2 red bell peppers roasted chopped roughly
2 cups pumpkin that is cubed and cooked in vegetable broth until soft
Two 16 oz cans of black beans
One 16 oz can of pinto beans
6 garlic gloves chopped
1 tbsp olive oil
2 tbsp ground cumin
1 tsp fennel seed
3 tbsp chili powder
1 teaspoon red cayenne pepper
1 tbsp Vindaloo Seasoning
1 cup bulgar wheat
1/4 cup fresh chopped cilantro
Empty the canned tomato products in a deep stock pot. Add the soup base and chopped garlic and all the seasonings. put on medium heat until it starts to boil and then begin to simmer. In a pan saute the onion and jalapeno peppers in olive oil until the onion softens. Add them to the stock along with the roasted peppers. Add the pumpkin and beans. Simmer for about 2 – 3 hours. Added the cilantro and bulgar wheat. Simmer for 1 more hour. If the chili is too thick stir in more tomato juice or water.
I like to serve it with sour cream and crusty bread but it is also great without the dairy as a vegan dish.
A great way to beat the cold weather.
This pot will serve 12 healthy appetites.
You can freeze it for the next day the wind chill drops to 40 below.
Posted in Food, Vegetarian
Tagged chili, cold, Comfort food, eating right, five alarm, Food, peppers, Pumpkin, Soup, spicy, TOmato, Vegan, Vegetarian, veggie, winter
When I worked as a chemist for a well known scientific instrumentation manufacturer. Ok, well known in some circles. Scientific instrumentation is certainly not the rage on 5th Ave in New York or Bourbon St in New Orleans. And it is not what I am writing about in the blog entry. Thank God! I am writing about my journey into the world of orchids. Their wondrous blooms coaxed by the warmth of the summer months and the humidity that they crave. I fell in love with their vibrant beauty, their delicate look, their rare charm. They are the sunshine in my winter. They soak up the sun on those ungodly hot summer days. Those days that cook the brains in your head like a hard boiled egg. Those days wet with water that hangs on the stillness in the dark steamy shade. Those lazy summer days where the orchids capture rays of sunshine that slide down each slick green leaf warming their roots. Rays that are locked safe away until the frozen depths when father winter releases them with his icy key. Glorious blooms warm me. Red as the cherries picked on a summer day, purple and pink as if they stole the rays of July’s setting suns, yellow like the ears of corn piled high on the dinner table in August. They have captured this all for me and warmed my snowy winter home with the golden rays that they stole from the summer sun.
My friends say things like. “green thumb” and “To hard to grow.” They compare my orchids to delicate babies that will wither in their pots if not treated with the utmost care. Well, all I have to say is think again. Anyone can grow an orchid. You do not have to have the menagerie that fills my winter home and office. Just one that with the right amount of water and summer warmth they will bloom for you each winter after the warmth of the summer has retreated to our fading memories.
Taking care of your orchid should be a enjoyable journey. First you find a sunny window to put your orchid in when it is winter. They love sunny rooms with a southern exposure. I don’t give them extra humidity just fill a couple of dishes with water in the room to provide a little extra humidity. While they are in bloom I take them to the sink and drown them in water once a week. I put them back in the window and spritz them with a spray of water once or twice a week. After the blooms die back I trim the stalks down or pluck the dead buds of the cattleyas. I then fertilize them once a month until the weather is warm. I then replace the bark with new orchid bark/soil and put them on a northern wall in the shade outside. They love it there. They can drink in the summer rains and enjoy the humidity on their roots. I spray them down every other day when the days are dry. They are happy.
About August I can see new shoots reaching out from the rubbery foliage. They are ready for the winter. When the temps at night dip down to the 40s I bring them in to their winter home. I water them and fertilize them once or twice after they are brought into the house. They will start to bloom in October and finish in late spring.
I say let the summer sun in your home this winter and buy an orchid. Find a good greenhouse that has healthy specimens and you too can have orchids blooming on these cold winter days.
Posted in Life, Spirituality
Tagged bloom, Cattleya, dendrobium, green house, green thumb, Laeliocattleya, nature, oncidium, Orchid, Paphiopedilum, Phalaenopsis, plant, potted plant, slipper orchid, SUmmer, summer days, sunshine, Unk, winter, world of orchids, Zygopetalum
I recently responded to a post that allowed me to look back at my past loves. I have had the pleasure to experience love in many forms. I have always been hard wired for a long term relationship. That is not to say that I have not wondered from the traditional. The journey of life leads us along many different paths and I have had the pleasure of experiencing many. I take with me the wisdom my experiences have given me.
When I was younger I confused by love and my sexuality. Coming from a strict Catholic family I was taught to shun my gay sexuality. I dated girls and broke many hearts as I could not commit to the relationships knowing deep down I yearned for a man to share my life with. I could not live a life that was a lie to both me and the one I was to share my life with. So I wandered; not really looking for love but living life as I could while embracing my past. In my late twenties I had a talk with my mother that was transitional in my life. She said to stop worrying about how other feel and live your life as you. Find yourself and live your life as that person. It was a defining moment that I have carried with me always. I started dating men.
I looked for love in the gay scene in the eighties. Bars, nightclubs. and the sort. The men were only looking for one thing….sex. I wanted more. A deep bond that I would carry with me through my life. In that bond would be love, sharing, friendship and truth. So I stopped looking. I concentrated on my career and my life around me. It was then that I found my first love in my neighbor. It was awakening. I was attracted to his love for life. He was a person that filled everyday with wondrous events; looking at each day as a new beginning. We were as one. Sharing loving and experiencing our life together. He was my soulmate. But alas, it was the eighties and we were gay men. AIDS took my first lover on July 20, 1991.
I wandered for a while stunned by my loss. I found several lovers but none compared to my first. It was when I stopped looking for a love that would rival my first love that I found my second. My realization came. I needed to look for love in my life as I was living it. In places where I enjoyed life. I found my second love on a bike ride. He became my friend first and lover second. It was a relationship of a new type. We shared everything. My best friend as lover. It was a godsend. We had many nights of long talks, days of exciting experiences, afternoons of love. The days grew into a rich relationship that I hope every person has the chance to experience. Yet it was to be short lived. He left this life after only knowing him for three short years. He had a heart attack in his mid forties.
I now had lost two loves and thought I would live my life in the rich memories of the past. I would journey down my path in life alone. I took with me the experiences of the past and found new interests and relationships in friends and family. But as I have said I am hard wired for long term relationships. My third love found me. He contacted me by email through a gay website. Not really what I had expected. As you have said these sites are filled with men looking for hookups. But I saw in this man something else. We have been together ever since. I saw in him a bit of myself. That need to share my experiences with another. To grow with one another. He is my friend and lover. I found in him something that I was not looking for and he has made my life complete.
I say to you live your life and don’t look for love. It will find you. Even when you give up on love it finds you in the most unexpected way. Live each moment and revel in your friends and experiences. Your love will be the man that enjoys your life as much as you do. You will find him on your journey through life on a path that you have chosen. Choose paths that you love and the people along them will be those that enjoy the things that bring you pleasure. Love is there. Let it find you.
So I went to the bank today to cancel my debit card because of the Target incident. I never shop at target…so trendy. I am more of an Eddie Bauer guy …comfortable and conservative. I was in the area and stopped at Target. I needed some wrapping paper. Who would know that my card number would be stolen and my account compromised. Damn credit thieves.
Anyway. Where was I. Oh yes.
I talked to the teller. She run ragged from exchanging cards for most bank customers all morning. I told her I would like to close my card and reopen a new one with a new number. She said sure, darting a quick glance at me while she entered my information on her computer.
Such an agreeable girl. She wore a pleasant smile and her hair tied back. Probably to show everyone her wondrous expressive face. Flush with youth unaware of the cynicism that age brings.
She asked me what color I would choose for my new card. I told her that I was indifferent. “Oh” She exclaimed. She disappeared for a minute around a corner and reappeared with a new card. She waved it at me like she had just found out she held the winning lottery ticket, “I got you a pink card. What do you think?”
Pink was an understatement. It bordered on fluorescent and I think there may have been glitter on it. I told her “She turned the mundane act of choosing a card into a fabulous event.” I said, “I am so proud to own a Debit Card that has come out of the closet. You know pink is my signature color.”
My brother held Thanksgiving at his home this Year. He cooks a mean turkey and delicious sausage stuffing. There are usually mashed potatoes, broccoli puff, orange fluff , a salad, and other assorted side dishes. This year I brought vegetarian/vegan items to the dinner. I wanted to give a twist to the Thanksgiving dinner and have something for everyone. My brother was very accommodating. We had all the regular items, turkey, stuffing, mashed potatoes, etc. along with vegan items.
I slimmed down the broccoli puff with a maple glaze root vegetable. The sweet potatoes were not as sweet this year with a recipe provided on Martha Stewart’s website. I made a couple of changes to make it a vegan dish, yet it is a vegetarian dish as it is listed on the website. And last was the seitan. I have to thank Isa Chandra who posted the recipe on her blog Post Punk Kitchen. The seitan turned out wonderful and was a delicious addition to our Thanksgiving meal. Everyone loved it. And they were all meat eaters. They now have a better understanding of my mysterious vegetarian diet and do not think that I sit at home munching carrots and cellery. I have included links to the recipes with my variations written below.
Leek and Mushroom Stuffed Seitan
I used 8 oz or porcini mushrooms and 8 0z of shiitake mushrooms. I also added a 6 leaves of fresh sage chapped fine. I skipped the lemon juice and added white wine. To the seitan I added 2 tablespoons of fresh roasted ginger and two additional tablespoons of olive oil. I did cook the roast for 100 minutes instead of the 60 recommended but this is covered in the blog. This was an easy recipe and I had little trouble rolling the seitan. Not one break in the dough!
Sweet Potato Bake
I used olive oil 4 tablespoons nstead of the butter and silk instead of the milk. I have thought that a light vegetable brough would have been good also. I topped the casserole with crushed pretzels instead of bread crumbs. Very crunchy. Yum!
Maple Glazed Root Veggies
3 parsnips julienne
3 carrots julienne
3 blue potatoes julienne
1 red torpedo onion julienne
Some brustle sprouts quartered
4 tablespoons olive oil
nutmeg and salt and pepper
1/4 cup maple syrup
Add olive oil to pan and warm on medium heat. Add the root vegetables and cover. toss every couple of minutes. After 10 minutes remove cover and add maple syrup and seasoning. heat until the sauce thickens tossing the veggies to coat them thoroughly.
I hope that everyone had a wonderful Thanksgiving. And hope that you have many more.
Posted in Food, Vegan
Tagged Cook, Holiday, Isa Chandra Moskowitz, Leek, Martha Stewart, Mushroom, Olive oil, Post Punk Kitchen, Seitan, Sweet potato, Tablespoon, Thanksgiving, Vegan Roast, Wheat gluten (food)