The last of the tomatoes have been picked. A season of delightful friends has come to an end. Today I made my last tomato sandwich of the season. A fitting farewell to a good friend. Until next year. Good-bye.
Multigrain Bread (I buy mine freshly baked at Metcalf’s in Madison, WI)
Two tomatoes (I chose green zebra and pink)
Fresh greens (I chose Chard, kind of bitter but for those you like it. YUM)
Toast bread and spread pesto over one slice. It is strong so you don’t need it on both sides. Slice the tomatoes and arrange them over the pesto. Sprinkle with olive oil, balsamic vinegar and pepitas. Place your greens on the sandwich and put on the top piece of bread. Push down firmly and cut with knife.
A great sandwich for hot summer afternoons and cool fall days.